- This article is about a word in the Belter Creole language.
shoyu
Adjective[]
Shoyu
- Soy-flavored, particularly used to describe noodle dish flavors (ie. meng shoyu = "soy-flavored noodles")
Noun[]
Shoyu
- (possibly) soy sauce[1]
Etymology[]
From the Japanese 醤油 shoyu ("soy sauce", also a type of ramen dish)
Source[]
See Also[]
- ↑ This is only a possible use for the word in Lang Belta, as the term's source utilized it in the context of a food menu as an option of noodle flavor, rather than a stand-alone noun.